Soil in need of some love? Sow cover crops in your garden and you’ll reap the benefits.
I recently found a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
My gardening friend Claire has written about green manure, as they are essential in crop rotation for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.
Green manure are like superheroes for soil health. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Green manure plants aren’t always showy – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their role is to grow vigorously rather than look decorative. Once established, you can turn them under, cut them for compost, or let them decompose for worms to pull down. Their work happens below the surface.
Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and field beans.
It feels rewarding in sowing something that won’t stay forever – at least above ground.
